Spicy Garlic Lime Chicken

I've been meaning to find some new recipes to try but I just haven't found the time to think about it.  Well I got to go out to a birthday dinner with a friend of mine who was also celebrating her birthday a few days after mine.  Anyway, she got some sort of lime garlic chicken dish.  I thought that combination sounded quite interesting so I was inspired to google it and the first recipe that popped up was this one.  It looked like something I could handle so I made it last week.  It was pretty good but I will say it was a little too garlicky if you can believe that.

Here it is seasoned and ready to cook.  I kind of like that it is a stovetop chicken dish.  I did not use butter to cook the chicken in; I just used the olive oil.  You can see that I used five boneless thighs instead of four breasts halves.  I did not add more spices to the recipe and it turned out great.  It was a little over one pound of meat.  

Here it is after I added the garlic lime sauce.  One lime makes approximately one tablespoon of juice. 

The finished product.  For some reason I love eating broccoli with any chicken dish.  It was nice and crispy on the outside.  Yum!