Enchilada Casserole with Green Chile Sauce

We had a pretty rough winter and some friends brought meals to us.  One dinner was enchiladas with green sauce.  I thought it was pretty delicious but there was a little too much corn tortilla.  She sent me the recipe and I went to search for a homemade recipe for green chile enchilada sauce.  I found this recipe and tried it out. The "filling" is just 1 lb shredded chicken, 1 bunch green onions, 1/2 onion (the other half is in the sauce) and 1 1/2 cups pepper jack cheese.  To make it a casserole instead of enchiladas I lay tortillas down on the bottom of the pan as a crust and then put the filling on top and pour the sauce on top of that.  Top with a bit of cheese and some decorative tortillas and bake at 375 for 30 minutes or so. This was sooo delicious.  I loved it!
Before baking

 After baking

 Ready to eat!  Yum!