Wednesday, April 10, 2013

Oatmeal Molasses Cookies

I made some cookies, big surprise, and they were oatmeal raisin.  Yummy.  The only thing different between these cookies and other oatmeal cookies is that I used molasses in them.  Were they different?  Slightly.  Why did I share this short post with you?  Because I thought you might find it interesting to know that using molasses in a cookie doesn't make it a gingersnap.  And because I took pictures and I love sharing pictures of food. 





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