A Delicious Salmon Filet

I have been craving salmon lately and last Saturday I got some at a restaurant and it was delicious.  Did it satisfy my craving?  Apparently not since I bought a 1/2 pound filet today from Sprouts.  I go to Sprouts every Wednesday for my grocery needs.  Mostly I buy things that I eat.  I buy things for my husband at the regular grocery store.  So it cost me about $5.50 which is a little expensive for me for lunch but I wanted that salmon. 

I wasn't sure how to prepare it so I started googling recipes hoping to find some that included ingredients I already had.  I mixed and matched some of the recipes and this is what I came up with:

I brushed it with olive oil, then added kosher salt, pepper, one clove of crushed/minced garlic, dried basil, feta cheese, and the fresh juice of nearly one whole lemon.  I did not measure any of this stuff so don't ask.  I baked it at 350 for 23 minutes (or so) and it was delicious.  I think this might be my new Wednesday lunch: easy, healthy, fresh, and delicious.  I inhaled the whole piece in about seven minutes.