Hello my blog readers. By popular demand I will post the homemade recipes I used for the strombolis.
Pizza Crust: This recipe is so easy you will love it. The recipe is enough for two pizzas. If you look at my stromboli post you would know that I used half this recipe to make our two strombolis.
1 package yeast (or 1 tbsp)...I used the full package even for half a batch
1.5 cups warm water
1 tbsp oil
1 tsp salt
3.5 to 5 cups whole wheat flour
Mix the ingredients in the order listed. Let rise for a few hours. Use at your discretion. When making pizza, bake the crust at 425 for 10 minutes then add toppings and bake for 10 additional minutes.
Pizza Sauce: I don't know where this came from except I remember my dad making it when I was growing up. We didn't use it that often but I may use it more often because it was so delicious. This recipe makes enough sauce for two pizzas, or for two strombolis and leftover dipping sauce.
1 8 oz can tomato sauce
1 6 oz can tomato paste
1/8 tsp garlic powder
1 tbsp dehydrated onion
1/8 tsp cayenne pepper
1/2 tsp each of thyme, basil, oregano
1/4 tsp salt
Mix all ingredients together.
There you have it. Enjoy!
Thank you! :-)
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